Tampa Cake Girl - Easy Parmesan Chicken
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Easy Parmesan Chicken - Recipe #108
Easy Parmesan Chicken
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WordPress: https://tampacakegirl.wordpress.com/2014/12/30/easy-parmesan-chicken-2/
Dec 30, 2014      Comments:  2      Replies:  2     
Buttermilk, enough to cover chicken in ziplock bag
3/4 mayonnaise
1/2 Parmesan cheese, grated ( the kind you sprinkle on spaghetti)
1 1/2 to 2 pounds of chicken breasts, boneless and skinless
4-6 teaspoons of Italian bread crumbs
Parmesan shreds, optional*
This is such an easy delicious chicken dish. You prep the chicken the night or day before and finish the next day and bake. You can easily prepare the side dishes while the chicken is baking in the oven.
Soak chicken in buttermilk in a ziplock bag overnight or for 6 hours before baking. This step is important. It makes your chicken very moist.
Preheat oven to 425 degrees. Combine mayonnaise and cheese. Remove chicken from buttermilk bag and shake off excess buttermilk. Evenly coat chicken all over and place in a shallow baking pan or on a baking sheet. Sprinkle with bread crumbs.
Bake for 20 minutes or until chicken reaches 165 degrees. I sprinkled Parmesan shreds on top of my chicken the last few minutes of baking. This is an option. I just happened to have shreds and I used them.
Hadia      January 2, 2015 at 3:06 pm                       
Cydnee, the recipe looks easy to put together and the chicken pièces look so moist and flavorful. Pinned!
Tampa Cake Girl      January 2, 2015 at 3:33 pm           
Thank you Hadia. Its very flavorful and delicious!
Christine Stephens      December 30, 2014 at 4:40 pm                       
Sounding yummy for sure! Sent from Chris’s iPad
Tampa Cake Girl      December 31, 2014 at 1:14 am           
Thank you Christine!