Tampa Cake Girl - Crockpot Chicken and Rice Soup
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Crockpot Chicken and Rice Soup - Recipe #112
Crockpot Chicken and Rice Soup
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WordPress: https://tampacakegirl.wordpress.com/2015/01/12/crockpot-chicken-and-rice-soup/
Jan 12, 2015      Comments:  3      Replies:  3     
4 cans low sodium chicken broth
1 rotisserie chicken, shredded, I used lemon pepper flavor
1 bag of sliced frozen crinkled cut carrots
1 cup of celery, chopped
1 onion, diced
1 box of Uncle Bens Brown Rice and Garlic
1 1/2 cups water
2 Tablespoons of cumin
1 jalapeño, diced small, optional
Tortilla strips that you use on salads, optional
I love to make soup in my crockpot where I can just throw the ingredients in and in a few hours have a delicious meal. This is a healthy, but very satisfying bowl of soup. Enjoy!
This is a clear, low calorie but tasty soup. Cook on high for 3 1/2 hours or let it simmer all day on low for 7 hours.
Ronda      January 26, 2015 at 8:18 pm                       
Thank you for stopping in and linking up with us this week on #TheWeekendSocial. We love your ideas and hope to see you again this weekend on KitchenDreaming.com. We have pinned, stumbled & shared your link across our Social Media, FB, G+ and Twitter.
Tampa Cake Girl      January 26, 2015 at 8:25 pm           
Thank you Ronda! I will be back with a new recipe!
Roxeann Newton-Thomas      January 12, 2015 at 8:18 pm                       
Yum, I am making this weekend!!!
Tampa Cake Girl      January 12, 2015 at 8:19 pm           
Thank you Roxeann!
Christine Stephens      January 12, 2015 at 1:11 pm                       
Thank you! Got to try this! Sent from Chris’s iPad
Tampa Cake Girl      January 12, 2015 at 1:12 pm           
Thank you Christine. Its yummy, quick to make and easy too!