Tampa Cake Girl - Easy Lasagna Soup
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Easy Lasagna Soup - Recipe #119
Easy Lasagna Soup
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WordPress: https://tampacakegirl.wordpress.com/2015/02/02/easy-lasagna-soup/
Feb 2, 2015      Comments:  4      Replies:  4     
Ingredients:
1 pound ground or with casing removed, sweet or hot sausage, I used sweet
1 medium onion, finely diced
1 green pepper, finely diced
3 garlic cloves minced
1 jar of your favorite marinara sauce (24 ounces), I used Barilla, it was on sale
1 carton of beef broth, 32 ounces, I used low fat and low sodium
2 bay leaves
1/2 – 1 teaspoon red chili pepper flakes, this doesn’t make the soup spicy, it brings out the flavor
1 teaspoon Italian Seasoning
3 basil leaves, snipped with shears in to small shreds
Salt and Pepper to taste
6 lasagna noodles, broken into pieces

Garnish:
4 ounces ricotta cheese
1/4 Parmesan cheese (the dry powdered stuff you use on spaghetti)
Dash of salt
1/8 teaspoon of fine black pepper
Mozzarella cheese, grated
I love lasagna and I love lasagna soup even more. This is an easy one pot soup that is ready to eat in 30 minutes. Enjoy this soup with a salad and garlic bread and you have a great meal. The leftovers are even better!
Brown sausage in a soup pot for 8 minutes, breaking it up as it cooks. Add onion, green pepper and garlic. Cook an additional 5 minutes or so. Sausage should not be pink or red at this point. Pour in marinara sauce and beef broth. Add seasonings to the pot, bay leaves, chili flakes, Italian Seasoning, basil leaves, salt and pepper. Bring to a boil, add lasagna noodles and cook till noodles are tender. I cooked mine about 13 minutes. Remove Bay Leaves.
Serve soup into bowls. Top with mozzarella cheese and a scoop of ricotta. This would be perfect with a salad and garlic bread for a meal. Enjoy!
Recipe adapted from The Baking Beauties and Damn Delicious.
April J Harris (@apriljharris)      February 11, 2015 at 1:47 pm                       
This sounds so good, Cydnee! Your Lasagna Soup is definitely comfort food in a bowl! Pinning, yum, sharing on Foodie, and will tweet Thank you for sharing it with us at the Hearth and Soul hop.
Tampa Cake Girl      February 11, 2015 at 1:49 pm           
My pleasure April. It is now my favorite soup. I think you will really enjoy this one.
The Chunky Chef      February 6, 2015 at 2:54 am                       
I can’t wait to try this!
Tampa Cake Girl      February 6, 2015 at 2:55 am           
It’s so good! I think you will love it.
Christine Stephens      February 2, 2015 at 1:53 pm                       
Could I use Ground Chuck? Sent from Chris’s iPad
Tampa Cake Girl      February 2, 2015 at 3:05 pm           
Yes you could!
Christine Stephens      February 2, 2015 at 1:53 pm                       
Sounds amazing! Sent from Chris’s iPad
Tampa Cake Girl      February 2, 2015 at 3:06 pm           
Thank you Christine!