Tampa Cake Girl - Chop Suey Slaw
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Chop Suey Slaw - Recipe #12
Chop Suey Slaw
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WordPress: https://tampacakegirl.wordpress.com/2014/04/17/chop-suey-slaw/
Apr 17, 2014      Comments:  2      Replies:  2     
2 bags of coleslaw mix
2 containers of Greek yogurt (5.3 oz)
1/3 cup Ginger Dressing (I used Makoto)
Juice of 1/2 lime
1 tsp low sodium soy sauce
4 green onions, cut, use both green and white parts
1 1/2 cups of dry roasted peanuts (I used lightly salted)*
1/2 can of chow mein noodles*
I love salads and coleslaw. This is a quick, easy coleslaw to put together.
In a bowl, whisk together yogurt, ginger dressing, lime juice and soy sauce.
In a large bowl, add packages of slaw and green onions. Toss in salad dressing. Put in the refrigerator for an hour or make a day ahead. When serving, toss in chow mein noodles and peanuts.
*If you are not going to finish salad, dress individual bowls with peanuts and noodles so they do not get soggy in the dressing.
Roberta      July 30, 2016 at 5:29 pm                       
Any thoughts on a different dressing? I don’t care for ginger
Tampa Cake Girl      July 30, 2016 at 5:31 pm           
If you wanted to try Coleslaw dressing, that would be acceptable for this or even an oil and vinegar dressing would be good.
Cindy @ Hun... What's for Dinner?      April 25, 2014 at 11:40 pm                       
What a yummy slaw recipe, Cydnee! Thanks so much for sharing at Simple Supper Tuesday.
Tampa Cake Girl      April 26, 2014 at 12:11 am           
Thanks Cindy. It was yummy.