Tampa Cake Girl - Cheddar Broccoli Cheese Soup
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Cheddar Broccoli Cheese Soup - Recipe #133
Cheddar Broccoli Cheese Soup
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WordPress: https://tampacakegirl.wordpress.com/2015/03/14/cheddar-broccoli-cheese-soup/
Mar 14, 2015      Comments:  2      Replies:  2     
1 stick of butter
1/2 bag of shredded carrots
1/2 teaspoon of chopped garlic
1 Head of broccoli cut into bite size pieces
1 medium onion, chopped fine
1 pound of velvetta
4 cans of chicken broth
2/3 corn starch
1 cup water
2 cups milk
1/2 bag shredded carrots
3/4 cup heavy cream
salt and pepper to taste
I am delighted to present another Food Blogger of the Month recipe from Amy Driskell. She has submitted recipes before and I love to showcase her recipes because they are good and 100% gluten free. I made this soup and it is easy to make and delicious. Amy is the first of two March Food Bloggers of the Month.
Melt stick of butter in the bottom of a heavy stock pot. Add onion, carrots and garlic. Let this cook for about 2-3 minutes until tender. Add 4 cans of chicken broth and broccoli at this time and let the mixture come to a boil. While soup is coming to a boil, cut the Velveeta into cubes. Boil for 15 minutes, add the cheese and let this melt.Turn the heat down at this point to low. Add the 2 cups of milk. Mix the cornstarch and water together and add to the pot. Once combined, add the heavy cream. Salt and pepper to taste. Let thicken about 10 minutes and serve hot. Enjoy.
Hadia      March 20, 2015 at 12:44 am                       
The soup looks so scrumptious!
Tampa Cake Girl      March 20, 2015 at 12:16 pm           
Thank you very much Hadia! One of my favorite soups.
Christine Stephens      March 14, 2015 at 2:19 pm                       
This sounds absolutely awesome! Thank you! Sent from Chris’s iPad
Tampa Cake Girl      March 14, 2015 at 8:01 pm           
Thank you Christine! It is an easy simple recipe and very yummy.