Tampa Cake Girl - Creamy Tomato Tortellini Soup
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Creamy Tomato Tortellini Soup - Recipe #136
Creamy Tomato Tortellini Soup
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WordPress: https://tampacakegirl.wordpress.com/2015/03/23/creamy-tomato-tortellini-soup/
Mar 23, 2015      Comments:  3      Replies:  3     
2 Tablespoons Extra Virgin Olive Oil
2 large cloves of garlic, minced, I grated mine on my microplane
16 ounces of vegetable broth
2 cans of condensed tomato soup (10 3/4 ounce)
16 ounces of heavy cream (you can substitute half and half)
1 1/2 cups whole milk
4 Tablespoons tomato paste (I used the kind in the tube)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
2 1/2 teaspoons Italian Seasoning
9 ounces refrigerated cheese tortellini (I used 3 cheese)
Shaved Parmesan for garnish, optional
In a stock pot, heat olive oil and sauté garlic until golden. This will take about a minute, be careful not to burn the garlic. Add broth, tomato soup, heavy cream, heavy cream, milk and seasonings. Bring to a boil, add tortellini and simmer about 8 or 9 minutes until soup is hot and tortellini is heated through. Serve with shaved Parmesan if desired. Enjoy!
Adapted from Tasty Kitchen.
homemadefoodjunkie      May 6, 2015 at 5:38 am                       
Tomato soup is great with toasted cheese sandwiches. I love the idea of adding the three cheese tortellini! Stopping in from the #PureBlogLove link party. Have a great week!
Tampa Cake Girl      May 6, 2015 at 11:57 am           
Thank you Diane!
Hadia      March 27, 2015 at 10:33 pm                       
I totally agree with you, this looks so delicious! A real comfort food! Thank you for sharing!
Tampa Cake Girl      March 27, 2015 at 10:42 pm           
Thank you Hadia!
Christine Stephens      March 23, 2015 at 1:54 pm                       
Sounds absolutely wonderful! Sent from Chris’s iPad
Tampa Cake Girl      March 23, 2015 at 1:55 pm           
Thank you Christine!