Tampa Cake Girl - Easy Peeling Deviled Eggs
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Easy Peeling Deviled Eggs - Recipe #141
Easy Peeling Deviled Eggs
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WordPress: https://tampacakegirl.wordpress.com/2015/04/06/easy-peeling-deviled-eggs/
Apr 6, 2015      Comments:  5      Replies:  4     
8 eggs (room temperature)
Salt and pepper to taste
3 Tablespoons Mayonnaise
3 Tablespoons Mustard (your choice, yellow, Grey Poupon, grainy, whatever you prefer)
Paprika, or McCormicks Salad Supreme
Chives, optional
One thing about deviled eggs that is not easy is peeling cooked eggs. I always knew the older the egg, the easier to peel. Reason being is that the PH in the egg increases as it gets older. I always try to buy my eggs a week before I boil them. That helps, but not always. I have been making deviled eggs all of my life and I admit, I have been making them the wrong way! For this recipe, I used freshly bought eggs, not a week or a day old and they peeled perfectly.
Bring a quart of water to boil on your stove. Add room temperature eggs to the boiling water. ( in the past I used cold eggs, cold water) boil for 5 minutes, remove from heat and place a lid on the pot for 15 minutes. Drain water and cool eggs in cold water for 15 minutes. Perfect peeling eggs and my eggs were not a week old! I was so happy!
Peel eggs, slice eggs in half and remove yolk, placing in a separate bowl. Mash egg yolks with fork or potato masher. Add salt and pepper. I used about 1/8 teaspoon of each. Add mayonnaise and mustard and mix well. Spoon egg mixture back into egg whites. Top with Paprika or Salad Supreme and chives, optional. *The more eggs you boil and prepare, your mustard and mayonnaise will increase. Easy peeling eggs every time! Enjoy!
Jenice      June 17, 2016 at 6:20 pm                       
My daughter does 6 minutes in pressure cooker and shells almost fall off.
Tampa Cake Girl      June 17, 2016 at 6:22 pm           
I haven’t tried that yet but I will. Thank you!
Scott      April 21, 2015 at 11:16 pm                       
I recently found a great trick for peeling eggs from a woman that raises chickens. Instead of boiling them, steam them. Let them steam for about 20 minutes. Makes a HUGE difference. Even farm fresh eggs peel easily with this method.
Tampa Cake Girl      April 22, 2015 at 12:41 pm           
Thank you for sharing. I learn new tricks about peeling eggs almost daily.
swathi      April 13, 2015 at 9:09 pm                       
I agree with you peeling eggs is tedious thanks for sharing wonderful tip with hearth and soul blog hop, deviled eggs are delicious,. pinning.
Tampa Cake Girl      April 13, 2015 at 9:11 pm           
Thank you!
Christine Stephens      April 6, 2015 at 2:08 pm                       
These are my favorite! Sent from Chris’s iPad
Tampa Cake Girl      April 6, 2015 at 2:09 pm           
Thank you Christine! I always would dread the peeling part but now, I don’t mind at all. I will be making deviled eggs more often!
Christine Stephens      April 6, 2015 at 2:07 pm                       
Sent from Chris’s iPad