Tampa Cake Girl - Winging It Queso
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Winging It Queso - Recipe #148
Winging It Queso
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WordPress: https://tampacakegirl.wordpress.com/2015/04/28/winging-it-queso/
Apr 28, 2015      Comments:  2      Replies:  2     
1 cup heavy cream
1 package (7.6 ounces) grated buffalo cheese, I used Yancey’s Fancy Hot Stuff Buffalo Wing Original Hot Sauce New York Cheddar Cheese*
1/4 teaspoon pepper, black or white
1/4 teaspoon dry mustard
Chips for dipping
Assorted vegetables for dipping if desired
Assorted veggies like carrots and celery, if desired
Recently I bought a wedge Buffalo Chicken Cheese. When I bought it, I imagined I would make macaroni and cheese or a pasta salad with it. Then I thought….hmmmm, I bet queso would be delicious.
On low heat, melt grated cheese in heavy cream and spices. Stirring constantly as it melts so it does not scorch. Serve immediately with chips and/or assorted veggies. This queso can be reheated in the microwave. If it becomes to thick, add a little more cream or water. Enjoy!
*I purchased my cheese at an Italian Market but similiar cheese can be purchased at Costco or other fine cheese markets.
swathi      May 18, 2015 at 7:30 pm                       
Delicious thanks for sharing with Hearth and soul blog hop, pinning.
Tampa Cake Girl      May 19, 2015 at 4:08 pm           
Thank you!
Christine Stephens      April 28, 2015 at 5:44 pm                       
Looking awesome! Good morning Cydnee! Sent from Chris’s iPad
Tampa Cake Girl      April 28, 2015 at 5:45 pm           
Thank you Christine!