Tampa Cake Girl - Luscious Lemon Pound Cake
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Luscious Lemon Pound Cake - Recipe #153
Luscious Lemon Pound Cake
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WordPress: https://tampacakegirl.wordpress.com/2015/05/18/luscious-lemon-pound-cake/
May 18, 2015      Comments:  2      Replies:  2     
2 sticks of butter, room temperature
1 teaspoon vanilla
1 1/2 teaspoons lemon extract*
2 3/4 cups flour
1 teaspoon salt
1 teaspoon baking powder
3 cups sugar
6 eggs, I used extra large, room temperature
1 cup of sour cream

*for a bold zesty taste of lemon, add the zest and juice of one lemon, in addition to the lemon extract


1 cup powdered sugar
1/2 teaspoon lemon extract
2 – 3 Tablespoons of milk or half and half*
I love lemon desserts. So light and refreshing. I love pound cakes. Moist and yet not too sweet with layers of frosting.
Preheat oven to 325 degrees. Spray a bundt pan with nonstick and flour combination. In a bowl whisk together flour, flour and baking powder.
In a mixing bowl, beat butter, sugar, and extracts till creamy. If you are adding zest and lemon juice, do so now. Add eggs one at a time. Add half of the flour. Add the sour cream, finish with the remaining flour mixture. Pour into bundt pan and bake for 65 – 75 minutes, or until tester comes out clean. Cool cake in pan for 25 minutes and place on cooling rack until cake is completely cool before adding the glaze. My cake was baked in a Pampered Chef Bundt pan.
A perfectly glazed Luscious Lemon Pound Cake.
Mix well and pour over cooled cake. Enjoy!
Nettie Sebastian      November 16, 2016 at 2:21 am                       
This looks yummy ,and pretty ,Thanks
Tampa Cake Girl      November 16, 2016 at 2:22 am           
Thank you Nettie!
Winnie      June 21, 2015 at 5:31 pm                       
I’d loooooooooooove a huge slice of this cake right now
We all love here lemon sweets, and this cake looks moist and rich
Tampa Cake Girl      June 22, 2015 at 2:33 pm           
Thank you Winnie. This was very luscious and lemony.