Tampa Cake Girl - Crockpot Summer Harvest Vegetable Soup
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Crockpot Summer Harvest Vegetable Soup - Recipe #158
Crockpot Summer Harvest Vegetable Soup
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WordPress: https://tampacakegirl.wordpress.com/2015/07/06/crockpot-summer-harvest-vegetable-soup/
Jul 6, 2015      Comments:  3      Replies:  1     
2 cans vegetable broth
2 cans diced tomatoes, not drained, I used petite diced
2 cans chickpeas, drained*
1/2 pound green beans, stems removed, cut into pieces
4 medium summer squash, cut in slices
2 tablespoons of chopped fresh parsley
2 -3 carrots, sliced
1 medium sweet onion, diced
1 envelope of Lipton Onion Soup Mix
Salt and pepper to taste, I used Lawry’s Garluc Salt
2 teaspoons Italian seasoning
1 heaping teaspoon of cumin
Living in Florida sometimes makes it hard to enjoy soup all year. My tip is to turn the air conditioning down and enjoy! I know many of you have summer gardens so I made this recipe for you and for my Dad! This soup has a very light broth showcasing great summer vegetables from the garden.
Grated Parmesan cheese, optional
Place all ingredients into the crockpot and give it a gentle stir to blend. *If you are not a fan of chickpeas, use your favorite bean like kidney, black or whatever you like. Cook on high for 5 hours or 8 hours on low. Garnish with grated Parmesan cheese if desired.
April J Harris (@apriljharris)      July 12, 2015 at 8:30 pm                       
I love using my crock pot in the summer – it help keeps the kitchen so cool! Your Summer Harvest Soup looks wonderfully comforting and delicious, Cydnee. Thank you so much for sharing this wholesome soup with us at the Hearth and Soul hop. Sharing!
Tampa Cake Girl      July 12, 2015 at 10:39 pm           
Thank you April!
      July 6, 2015 at 12:22 pm                       
Thank you Christine! Thank you Christine!
Christine Stephens      July 6, 2015 at 12:22 pm                       
Sounding absolutely wonderful! Sent from Chris’s iPad