Tampa Cake Girl - Peppadew Pepper Poppers
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Peppadew Pepper Poppers - Recipe #164
Peppadew Pepper Poppers
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WordPress: https://tampacakegirl.wordpress.com/2015/08/10/peppadew-pepper-poppers/
Aug 10, 2015      Comments:  5      Replies:  5     
I jar of peppadew peppers, drained (I purchased mine at an Italian supermarket but if you can’t find them, sweet cherry peppers can be substituted)
4 ounces garlic herb goat cheese, purchased in the gourmet cheese section of the grocery store
1/4 cup Italian bread crumbs
Balsamic glaze (can be found in the vinegar section of the grocery store
I first enjoyed this appetizer several years ago at Macaroni Grill. It’s very easy and simple to make and so yummy.
Preheat oven to 350 degrees. Drain peppers on paper towels until dry. Stuff open cavity with the goat cheese. Dip the top of the pepper coating the cheese with the bread crumbs. Place on baking sheet and bake for 10-15 minutes until the cheese is warn warm. Drizzle with balsamic glaze and enjoy.
O'Connor      September 22, 2015 at 2:22 am                       
Those look delicious. I could eat all of them.
Tampa Cake Girl      September 22, 2015 at 2:30 am           
Thank you! It’s tempting to eat all of them!
swathi      August 17, 2015 at 4:57 pm                       
Delicious this pepper poppers are yumm. thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
Tampa Cake Girl      August 17, 2015 at 6:30 pm           
Thank you.
Family Attorney      August 15, 2015 at 3:50 am                       
Ooh, how festive. These would be good around the holidays.
Tampa Cake Girl      August 15, 2015 at 12:38 pm           
Trust me, you don’t want to wait that long!
Attorney Dion Hancock      August 14, 2015 at 6:46 pm                       
Stuffed peppers are great to begin with but this is a new twist. I am intrigued.
Tampa Cake Girl      August 14, 2015 at 9:17 pm           
Thank you. They are delicious!
Christine Stephens      August 10, 2015 at 1:51 pm                       
Cinder, these look incredible! Sent from Chris’s iPad
Tampa Cake Girl      August 10, 2015 at 1:52 pm           
Thank you Christine! They are delicious!