Tampa Cake Girl - Lombard Street Fudge
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Lombard Street Fudge - Recipe #174
Lombard Street Fudge
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WordPress: https://tampacakegirl.wordpress.com/2015/12/15/lombard-street-fudge/
Dec 15, 2015      Comments:  2      Replies:  2     
1 2/3 cups evaporated milk
2 1/2 cups sugar
1 stick of butter plus more for your pan
7 ounces of marshmallow fluff
1 12 ounce bag of semi sweet chocolate chips
2 cups peanuts, I used peanuts with sea salt and I chopped one cup and left the other cup intact
2 teaspoons vanilla, I used Mexican
2 cups mini marshmallows
You are probably wondering what is Lombard Street Fudge. Lombard Street is located in San Francisco and it it’s a fun street with lots of twists and turns and bumps in the road. It’s so much fun and so beautiful to drive down I decided to pay homage to one of my favorite streets in California.
Butter a 13 x 9 pan or use nonstick foil to cover the bottom an sides of the pan. I used butter. Either one is fine.
Put butter, milk and sugar into a saucepan. Bring to a boil and stir constantly for 5 minutes. Remove from heat and add marshmallow fluff. Stir and when it’s combined, add chocolate chips and blend until melted. Stir in nuts and vanilla. Blend in mini marshmallows and chill in refrigerator until cool. Cut into pieces and store in an airtight container. Enjoy!
Looks like someone naughty ate all of their fudge.
Christine Stephens      December 15, 2015 at 11:29 am                       
I’ve been Dow Lombard St. It is fascinating! This fudge sounds wonderful! One daughter loves Rocky Road and this fits the bill. Thanks for sharing. Hope you’re getting stronger. Big hugs! Sent from Chris’s iPad
Tampa Cake Girl      December 15, 2015 at 12:11 pm           
Thank you Christine. This fudge is amazing. I had to hid it or I could have eaten quite a bit yesterday.
Bill Blake      December 15, 2015 at 7:23 am                       
Truly a remarkable street! And one of my favorites too.
Tampa Cake Girl      December 15, 2015 at 7:25 am           
I agree and I think you will feel the same about this recipe too!