Tampa Cake Girl - Chicken Casserole With A Twist
Coming Soon
Chicken Casserole With A Twist - Recipe #181
Chicken Casserole With A Twist
     Views:   13       Previous Recipe       Next Recipe
WordPress: https://tampacakegirl.wordpress.com/2016/01/05/chicken-casserole-with-a-twist/
Jan 5, 2016      Comments:  2      Replies:  2     
1 rotisserie chicken, shredded
1/2 cup finely minced onions
1/2 cup celery
1 Tablespoon of butter
Salt and pepper
1 can cream of mushroom soup or you can substitute cream of chicken or cream of celery
1/2 cup sour cream
3/4 cup milk
1 can of cur green beans, drained
4-6 ounces of rotini pasta (or pasta of your choice) cooked al dente
8 ounces of grated sharp cheddar cheese
1/4 cup seasoned Italian bread crumbs
1 can of Chow Mein Noodles
This casserole is based on a casserole my Mom used to make our family when I was growing up. She used tuna, I now use chicken. I have changed the ingredients some and you can too for your liking. My casserole contains green beans because growing up, I did not like peas. Still prefer them in salads over casseroles. I think you will find this to be an easy casserole to whip up and its scrumptious and comforting.
Ready to bake!
Preheat oven to 350 degrees.
Sauté onions and celery in butter, add salt and pepper, cook till translucent. While you are sautéing your vegetables, cook your pasta till its al dente. It will finish cooking in the casserole when you bake it. Whisk soup, sour cream and milk in a bowl. Add chicken and green beans. Combine onions and celery and pasta with the chicken mixture. Add about 4 ounces of cheese and place in a casserole dish. Sprinkle with bread crumbs, the remaining cheese and top with Chow Mein noodles. Bake for 20-30 minutes until bubbly.
Check your noodles half way through your cooking time. If they are getting too brown, tent your casserole with foil.
swathi      January 17, 2016 at 9:38 pm                       
That is a delicious meal, thanks for sharing with Hearth and soul blog hop, pinning,
Tampa Cake Girl      January 17, 2016 at 11:34 pm           
Thank you so much.
Christine Stephens      January 5, 2016 at 11:46 am                       
Sounds absolutely amazing! I love casseroles like this! Hope you’re doing well. Sent from Chris’s iPad
Tampa Cake Girl      January 5, 2016 at 6:34 pm           
Thank you Christine! This is yummy!