Tampa Cake Girl - The Rueben Burger #BurgerMonth
Coming Soon
The Rueben Burger #BurgerMonth - Recipe #197
The Rueben Burger #BurgerMonth
     Views:   46       Previous Recipe       Next Recipe
WordPress: https://tampacakegirl.wordpress.com/2016/05/11/the-rueben-burger/
May 11, 2016      Comments:  11      Replies:  10     
1 1/4 Angus Beef, or your favorite ground, I used 80/20 Angus
Sliced corned beef, I used a thicker slice from my local deli and I used 2 slices per burger
Swiss cheese slices, I used 2 slices per burger
2 Tablespoons or more Sauerkraut, I used silver Floss Bavarian style (with caraway seeds), drained well*
2 Tablespoons or more per bun Thousand Island Dressing
Pretzel Buns, or your favorite bun, toasted
I love burgers. Always have. I also love Rueben Sandwiches and I thought the two would be a match made in burger heaven. This was a fun burger to make and a delicious burger to eat!
Where this epic burger creation is my own for #BurgerMonth 2016, I would love to thank Certified Angus Beef, Cowboy Charcoal, Char-broil, Dreamfarm, Cabot Cheese, Grill Master Club, American Lamb Board, and CuttingBoard.com for the kick butt grill prize packages!
It is a great privilege for me to participate in #BurgerMonth2016, hosted by Kita of Girl Carnivore & Pass The Sushi.
May is National Burger Month! Kita from Girl Carnivore has put together a wonderful event full of delicious burgers from 60 of the most talented food bloggers
Before grilling your burger, take your sauerkraut out of the liquid. I find it best to use several paper towels and squeeze the liquid out. The secret to a good Rueben is not to have the bread or bun soggy from the sauerkraut. Set aside.
Prepare meat into patties.
I made 3 burger patties from 1 1/4 pounds of Angus beef. I grilled each burger until my desired choice, medium well. After I flipped the burgers, I topped each patty with 2 thick slices of corned beef, folded to fit on top of each burger. I then placed 2 slices of cheese on each burger patty.
Grill or toast the buns and top each side with thousand island dressing.
To assemble your burger, put burger on top of bottom bun that has thousand island on it. On top of the cheese of the burger, top with sauerkraut and finish with top bun. Enjoy!
Prizes include:
American Lamb Board – (4) ALB prize boxes 5 lbs of ground lamb, an apron and a meat thermometer
Cabot Cheese – (4) Cabot Cheese Legacy Gift Box – 2 each Farmhouse Reserve, White Oak & Alpine Cheddar – 1 each New York Vintage & Seriously Sharp & 1 Wine Bottle Opener
Cassabella – Week 3 – 1 Chop ‘N Prep™ Cutting Board with 4 Cutting Mats
Certified Angus Beef – (4) CAB prize grilling accessory kit, $50 VISA card, and a George Motz Hamburger America cookbook.
Char-Broil – (4) Char-Broil Performance 780 Charcoal Grill
Cowboy Charcoal – (4) Hardwood Lump Charcoal, a variety of wood chips and some of Cowboy’s new BBQ sauces.
Cuttingboard.com – (4) Olive Wood Carver Board
Dreamfarm – Week 2 – Big Vebo
Grill Master Club Subscription Grilling Box – (4) curated grill sample boxes
KitchenIQ -Week 1 – V-etched Container Grater
Swissmar – Week 4 – Glow 7PC Fondue Set
Please visit the other contributors to Week 2 of Burger Month:
Burger Week 2 Recap~ Visit Girlcarnivore
There’s a new burger being published every day for the month of May! Check them out!
a Rafflecopter giveaway
Tampa Cake Girl      May 29, 2016 at 10:59 am                       
I think sauerkraut gets a bad rap, it’s only cabbage! The secret to a good sandwich and burger is to drain it well. I love this burger. Yum!
Deanna Samaan      May 28, 2016 at 1:01 pm                       
oh my! This sound sooo good!! Yummo!!!
Tampa Cake Girl      May 28, 2016 at 1:01 pm           
Thank you Deanna!
Adam J. Holland      May 21, 2016 at 1:41 pm                       
This looks divine. Impressive.
Tampa Cake Girl      May 21, 2016 at 1:48 pm           
Thank you Adam!
Bobbi's Kozy Kitchen (@BobbisKozyKtchn)      May 19, 2016 at 6:53 pm                       
Get in mah belly!!!!!
Tampa Cake Girl      May 19, 2016 at 6:54 pm           
Thank you so much Bobbi!
Lorinda McKinnon-The Rowdy Baker      May 14, 2016 at 11:19 pm                       
Oh my, oh my, oh my. There goes my diet! Showed this to my husband and he isn’t going to take no for an answer! Absolutely the most delicious looking burger I’ve ever seen!
Tampa Cake Girl      May 15, 2016 at 12:16 am           
Thank you Lorinda! I can’t begin to tell you how delicious it was.
Courtney Haas      May 14, 2016 at 10:16 pm                       
I go for any burger with lots of cheese, or a portabello mushroom burger
Tampa Cake Girl      May 14, 2016 at 10:18 pm           
You can see the Swiss cheese melting on this burger. It was yummy.
keshakeke      May 14, 2016 at 2:14 am                       
I have to have onions and cheese on my burger
Tampa Cake Girl      May 14, 2016 at 2:16 am           
This burger has lots of cheese. I love onions on my burgers too but I was trying to duplicate a Rueben sandwich into burger form. You can always add onions.
pattyanderson54p      May 13, 2016 at 10:58 am                       
Great idea for a burger – sounds delicious!
Tampa Cake Girl      May 13, 2016 at 12:29 pm           
Thank you Patty!
Christine Stephens      May 11, 2016 at 6:04 pm                       
Good afternoon Cydnee! This sure likes a winner! Hope you’re doing well!

Sent from Chris’s iPad
Tampa Cake Girl      May 11, 2016 at 7:49 pm           
Thank you Christine! It was a great burger. Doing good.
Renee Dobbs      May 11, 2016 at 1:03 pm                       
Brilliant! I love reuben sandwiches and nice to see it as a burger.
Tampa Cake Girl      May 11, 2016 at 1:05 pm           
Thank you Renee. I also love Rueben sandwiches and this burger is delicious. I know you would love it.
joel timmons      May 11, 2016 at 12:59 pm                       
Yummo. Burger. Supreme. Traditionalists would. Go. For. Russian. Dressing. Either. Way. Delicious. Burger
Tampa Cake Girl      May 11, 2016 at 1:02 pm           
Thank you Joel. I really enjoyed this burger.