Tampa Cake Girl - Baked French Toast Supreme
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Baked French Toast Supreme - Recipe #2
Baked French Toast Supreme
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WordPress: https://tampacakegirl.wordpress.com/2013/12/27/baked-french-toast-supreme/
Dec 27, 2013      Comments:  2      Replies:  0     
Ingredients:
14 slices cinnamon raisin bread* stacked 2 – 3 slices

1 cup (2sticks) butter melted
4 whole eggs
2 egg yolks
1 T vanilla
3/4 sugar
4 cups half and half
Powdered sugar
Berries and fruit for garnish
Brush both sides of bread with melted butter and arrange slices evenly in the bottom of a buttered 13 x 9 pan.
In a large bowl, beat together whole eggs and egg yolks. Beat in sugar, half and half and vanilla. Make sure each slice is evenly moistened.
Bake at 350 degrees for 25 minutes or until custard is set and top is lightly browned. Let cool 15 minutes on a cooling rack. Cut into squares.
Sprinkle with powdered sugar and serve with berries or other fruit. Serve hot.
*I used Pepperidge Farm cinnamon swirl bread without raisins (I don’t like them). I also used about a loaf and a half of cinnamon bread to stack 3 layers high.
Tampa Cake Girl      June 21, 2014 at 2:52 am                       
Dina @ Kitchen Dreaming      June 21, 2014 at 2:49 am                       
Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! (Pinned)