Tampa Cake Girl - Nutella Frangelico Love Cheesecake
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Nutella Frangelico Love Cheesecake - Recipe #21
Nutella Frangelico Love Cheesecake
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WordPress: https://tampacakegirl.wordpress.com/2014/02/04/nutella-frangelico-love-cheesecake/
Feb 4, 2014      Comments:  3      Replies:  3     
Ingredients:
Crust:
11/2 cups graham cracker crumbs
6 T butter
3 T sugar
2 T Frangelico, if desired
I made this cheesecake in a 9″ heart shape springform pan. A round shape 9″ pan can be used. Frangelico is a hazelnut liqueur.
Mix melted butter with graham cracker crumbs and bake 350 degree oven for 7 – 10 minutes until golden brown. Cool and prepare cheesecake.
Cheesecake:
3 8-ounce packages of cream cheese, room temperature
3/4 cup sugar
3 eggs, room temperature
1 t almond extract
1/4 cup Frangelico liqueur, if not using add additional 1 t almond extract and decrease flour to 3 tablespoons
1/4 cup flour
***1/2 cup Nutella to be added later
Preheat oven to 325 degrees. Beat cream cheese, sugar and eggs on low until incorporated. Add eggs, one at a time. Add Frangelico, almond extract and flour. Mix until combined. Divide batter in half.
Add 1/2 cup Nutella to one half of the batter. Stir to incorporate. Pour over cooled crust. Pour the white cheese cake mixture over the chocolate. Bake for 50 – 60 minutes until set. Remove from oven and allow cheesecake to cool to room temperature. Refrigerate once it’s room temperature. Let chill in fridge for a couple of hours.
Nutella topping:
Warm 1/2 cup Nutella in microwave for about 30 seconds. Spread on top of cheesecake. Keep in refrigerator until serving. Additional garnishes can be sliced strawberries , whipped cream and holiday sprinkles.
April J Harris (@apriljharris)      February 9, 2015 at 7:33 pm                       
This is such a beautiful cake, Cydnee! I just happen to have an unopened bottle of Frangelico too! Love the flavour of it. Thank you for sharing this post with the Hearth and Soul hop. I’ll be featuring it in this week’s post Pinning too!
Tampa Cake Girl      February 9, 2015 at 7:35 pm           
Thank you so much April! I too had an unopened bottle when I created this cheesecake. I also love the flavor! Thank you for featuring me, it’s such an honor.
nettiemoore11      February 10, 2014 at 3:04 am                       
I have to try Frangelico and your cake, it is dreamy Cyd! Nettie
Tampa Cake Girl      February 10, 2014 at 3:05 am           
Making it again for a client on Friday. Thanks Nettie <3!
bakinginatornado      February 5, 2014 at 11:29 pm                       
Absolutely beautiful cheesecake. Love the pairing of the nutella and the frangelico. Perfect for Valentine’s Day.
Tampa Cake Girl      February 10, 2014 at 3:07 am           
Thank you Karen. I LOVE Hazelnut!