Tampa Cake Girl - BLT Ranch Pasta Salad
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BLT Ranch Pasta Salad - Recipe #218
BLT Ranch Pasta Salad
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WordPress: https://tampacakegirl.wordpress.com/2016/09/26/blt-ranch-pasta-salad/
Sep 26, 2016      Comments:  1      Replies:  1     
8 ounces of pasta, cooked and drained I used shell pasta because that what I had, feel free to use your favorite
3/4 bag of Romaine Lettuce
4 green onions, cut into small pieces, green and white parts
Cherry tomatoes or a big heirloom tomato cut into bite size pieces
6 slices of bacon, cooked crisp, I used thick cut slices, crumbled
3/4 cheddar cheese, cubed into small pieces

Homemade Ranch Dressing

1 cup Buttermilk
1/2 cup Sour cream
1 Tablespoon of chopped chives, fresh is best
1 Tablespoon of parsley, I used dry
1/2 teaspoon Dill, dry
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder
1/8 teaspoon Salt
1/8 teaspoon Pepper, cracked fresh if possible
Whisk all of the above ingredients. Refrigerate. Dressing is best if made the day before.
I love BLT sandwiches. I thought why not turn my favorite sandwich into a salad. When I told my friend I was making a BLT Pasta Salad with romaine lettuce, he thought I was nuts. I did add a few other ingredients that don’t usually appear on my sandwich like cheese and green onions. This salad was a big hit and it was very tasty.
Cook pasta according to the directions on the box. Drain from hot water and run cold water over your pasta in the colander to cool it off. Pasta should not be hot. While the pasta is cooking, chop and cut up the other ingredients. Put all ingredients in your salad bowl and toss. Add your favorite ranch dressing or make my recipe posted below. Add dressing a little at a time so you do not over dress your salad. It’s better to add a little at a time and toss. Enjoy!
Christine      September 26, 2016 at 5:28 pm                       
This absolutely sounds delicious! Yum yum! Thanks Cydnee!
Tampa Cake Girl      September 26, 2016 at 5:34 pm           
Thank you Christine! My family and I really enjoyed this recipe.