Tampa Cake Girl - Egg Nog Mousse
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Egg Nog Mousse - Recipe #231
Egg Nog Mousse
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WordPress: https://tampacakegirl.wordpress.com/2016/12/05/egg-nog-mousse/
Dec 5, 2016      Comments:  2      Replies:  5     
1 8 ounce block of cream cheese, room temperature
1 cup eggnog
3 teaspoons of cornstarch
8 ounces of heavy whipping cream
2 teaspoons of nutmeg
3/4 cups of powdered sugar
Whip cream for garnish, optional
Nutmeg for garnish, optional
I love egg nog. I knew when I made my pumpkin mousse that eventually I would get around to making egg nog mouse. This recipe does not disappoint. A light creamy dessert that is perfect for the holidays.
In a chilled mixing bowl that has been refrigerated a minimum of 20 minutes (attachment too) blend cream cheese in a chilled bowl until smooth. Add egg nog and blend until smooth. Add cornstarch and combine. Pour in whipping cream and add nutmeg and whip into stiff peaks. Add powdered sugar. Pour into bowls and refrigerate several hours or overnight until set. Garnish with whip cream and nutmeg. Makes 6 one cup servings. Enjoy!
Bernadine      December 11, 2016 at 12:19 am                       
Yum!! Your blog is very beautiful and delicious
Bernadine      December 11, 2016 at 12:46 am           
Tampa Cake Girl      December 11, 2016 at 12:45 am           
I sure will.
Bernadine      December 11, 2016 at 12:24 am           
Your welcome . I love your desserts glad I found your blog today. I have a blog too if you want to check it out: https://bernbakes.wordpress.com/
Tampa Cake Girl      December 11, 2016 at 12:23 am           
Thank you very much Bernadine.
Lorinda McKinnon-The Rowdy Baker      December 6, 2016 at 1:45 am                       
Your recipe sounds amazing; I was nodding all the way through it. Real whipped cream, cream cheese….I’m trying it tomorrow!
Tampa Cake Girl      December 6, 2016 at 1:47 am           
Thank you Lorinda! It was creamy and dreamy.