Tampa Cake Girl - Crockpot Enchilada Casserole
Coming Soon
Crockpot Enchilada Casserole - Recipe #246
Crockpot Enchilada Casserole
     Views:   29       Previous Recipe       Next Recipe
WordPress: https://tampacakegirl.wordpress.com/2017/04/10/crockpot-enchilada-casserole/
Apr 10, 2017      Comments:  4      Replies:  4     
1 packages of chicken tenders
Garlic salt, season as desired
Pepper, season as desired
Smoked Paprika,season as desired
I/2 onion chopped
I 16.8 ounce can of chicken tortilla soup
1 10 ounce can of enchilada sauce
1 small can of green chilies chopped, do not drain
3/4 of a bag of Nacho Cheese Dorito Chips, crushed in your hands
8 ounces of Sharp cheddar cheese, enough to cover the entire top of the casserole

Garnish with your favorites, I used sour cream and Jalapenos. If you like black olives, use them.
I love Mexican food. I could eat it everyday. Not only is this a fast and easy to prepare but also very easy on the budget. It takes about 5 minutes to get this recipe ready for crockpot and it is done in 3 hours.
Spray crockpot with non-stick cooking spray. Lay chicken tenders in the bottom of the crockpot. Season with garlic salt, black pepper and smokey paprika. Cover tenders with chopped onions. Pour chicken tortilla soup over the chicken. Put the green chilies in. Pour the enchilada sauce over the green chilies. Crush Doritos in your hand and cover the surface of the crockpot. Cook on high for 2 1/2 hours. Add cheese and cook for an additional 30 minutes. Enjoy!
Lorinda McKinnon      April 16, 2017 at 2:41 pm                       
Great recipe – and I love that it uses lots and lots of grated carrot. Cute decorating, too! Whew – now relax!
Tampa Cake Girl      April 16, 2017 at 3:00 pm           
Thank you Lorinda. Carrots add tons of moisture and makes it count as a vegetable serving, right?!
Christine      April 16, 2017 at 11:02 am                       
This sounds absolutely delicious! Hope you are doing well. Have a glorious day!

Sent from my iPad
Tampa Cake Girl      April 16, 2017 at 3:01 pm           
Thank you Christine! This is a fabulous cake. Happy Easter! 💜💜💜
Rita OLeary      April 16, 2017 at 10:09 am                       
Oh this sound delicious……wish I saw this sooner…..Love your recipes….Hope the Bunny is good to you…..
Tampa Cake Girl      April 16, 2017 at 3:02 pm           
Thank you Rita! You can make carrot cake any time during the year. We eat it all year and love it. Happy Easter! 💜💜💜
Nettie Sebastian      April 16, 2017 at 8:50 am                       
This sounds awesome , love 🥕 cake ! Thank you ! Happy Easter my friend !
Tampa Cake Girl      April 16, 2017 at 3:03 pm           
You will love this recipe Nettie! Happy Easter dear friend! 💗💗💗