Tampa Cake Girl - Chocolate Chip Cookie Skillet
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Chocolate Chip Cookie Skillet - Recipe #264
Chocolate Chip Cookie Skillet
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WordPress: https://tampacakegirl.wordpress.com/2017/10/19/chocolate-chip-cookie-skillet/
Oct 19, 2017      Comments:  3      Replies:  3     
1 c flour
1/2 t baking soda
1/2 salt
1 stick butter, room temperature
6 T granulated sugar
6 T brown sugar
1 Egg
2 t vanilla
1 cup semi sweet chocolate chips
3/4 cup toffee chips
1/2 cup pretzels, crushed into small pieces (I placed mine in a plastic bag and crushed them with a rolling pin)
Vanilla Ice Cream
Hot fudge ice cream topping
I was gifted Sugar from Imperial Sugar Company. It was my pleasure to create a recipe using Imperial Sugar for #Choctoberfest2017. I love chocolate chip cookies and cookie skillets. I have added a few fun extras in this recipe besides the chocolate chips. I added crushed pretzels and toffee bits. Top this with ice cream and hot fudge sauce, this is a winner. Home is where the cookies are!
Preheat oven to 350 degrees.
Whisk together flour, baking soda and salt in a separate bowl and set aside. Mix together softened butter, granulated and brown sugar. Add egg and vanilla and blend well. Gradually add dry ingredients and combine. Stir in chocolate chips, toffee chips and pretzels.
No skillet? No worries, just make a big cookie on a cookie sheet and eat it from a bowl when the cookie is baked. I highly recommend parchment paper or a silpat on your cookie sheet if you are just baking cookies.
No skillet, no problem. Use a bowl.
Place cookie dough in a small cast iron skillet or make big cookies on a cookie sheet. Bake 8-11 minutes for normal size cookies. If you are making larger dessert size or skillet size cookies on a cookie sheet, they will take longer. I used a 4 inch skillet, pictured. Time will vary with the size of cookies you make and what size skillet you use. You will have plenty of cookie dough left to make cookies and several skillets. You will love these cookies without the ice cream too. Top with a big scoop of vanilla ice cream and hot fudge sauce ice cream topping. Serve warm. Enjoy!
Leftover Cookies that don’t make it into the skillet will gladly be eaten just as they are. They are excellent.
Wendy Klik      October 21, 2017 at 3:45 pm                       
So cute. Makes a great presentation.
Tampa Cake Girl      October 22, 2017 at 7:30 pm           
Thank you Wendy!
chefkreso      October 19, 2017 at 3:54 pm                       
I never tried preparing chocolate chip cookies in a skillet, sounds like an interesting endeavour!
Tampa Cake Girl      October 19, 2017 at 7:08 pm           
So much fun to prepare in a skillet. I hope you try it some time.
Christine Stephens      October 19, 2017 at 1:46 pm                       
Cyndi, this looks and sounds totally delicious! Yumminess
Tampa Cake Girl      October 19, 2017 at 7:08 pm           
Thank you Christine!