Tampa Cake Girl - Mom’s Waldorf Salad
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Mom’s Waldorf Salad - Recipe #273
Mom’s Waldorf Salad
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WordPress: https://tampacakegirl.wordpress.com/2018/01/23/moms-waldorf-salad/
Jan 23, 2018      Comments:  1      Replies:  1     
apples cored and cut into bite size pieces
1 cup of celery, diced
1 cup of walnuts, chopped (I chopped the walnuts and lightly toasted them under the broiler)

1/2 cup mayonnaise
1/2 lemon, juiced
1/2 teaspoon salt
My Mom loved Waldorf Salad. It was on our Christmas Table every year. I think it also made an appearance on our Thanksgiving Table too. I haven’t had this in many years. This is her recipe and Mommy, this is for you.
Waldorf Salad was created at the Waldorf Astoria in New York by a dining room manager in 1896. The original recipe only had apples, celery and mayonnaise. My Mom’s recipe also had walnuts.
Nut apples, chop celery and nuts and set aside in a large bowl. Mix dressing up in a separate bowl and pour on top of apples, celery and walnuts. Mix well, refrigerate and enjoy.
Side note, this is the identical bowl I used to eat my Waldorf Salad in when I was growing up. Straight out of the 1960`s, This is a Blenko bowl and I have a set of 7. I own 6 small bowls and one larger salad bowl. I treasure these and my Mom`s recipe.
Lorinda McKinnon      January 22, 2018 at 12:20 am                       
We had this too! Only, I’m guessing Mom used (cringe) Miracle Whip in it. I do love the crunch!
Tampa Cake Girl      January 25, 2018 at 6:39 pm           
I think my Mom also used Miracle Whip too! Lol