Tampa Cake Girl - Easy Beef Stir Fry
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Easy Beef Stir Fry - Recipe #297
Easy Beef Stir Fry
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WordPress: https://tampacakegirl.wordpress.com/2018/09/15/easy-beef-stir-fry/
Sep 15, 2018      Comments:  0      Replies:  0     
Ingredients for the marinade:

1/2 cup water
1/4 cup low sodium soy sauce
2 Tablespoons honey
2 Tablespoons maple syrup
2 Tablespoons brown sugar
2 Tablespoons Hoisin Sauce
2 Tablespoons of sesame oil

Ingredients for stir fry:

3 Tablespoons of sesame oil
1 1/2 pound package of beef (my package was cut for fajitas and stir fry)
1 package pre-sliced mushrooms
1 red pepper, sliced into sticks
3/4 package of sugar snap peas
1 can of water chestnuts, drained
1/2 onion, sliced
1 container of stir fry, I bought some with Napa cabbage
Sesame seeds for garnish, optional
Chow mein noodles for garnish, optional
Green onion for garnish, optional

Sauce for Stir Fry:

1/2 cup sesame oil
3 Tablespoons Hoisin Sauce
1 cup of water
1/2 cup low sodium soy sauce
4 Tablespoons honey
3 Tablespoons Rice Wine Vinegar
4 Tablespoons brown sugar
4 Tablespoons maple syrup
3 Tablespoons minced ginger
2 cloves garlic, minced
2-4 Tablespoons cornstarch
Beef in marinade
Mix together. Place meat in a plastic ziplock bag and marinate for an hour or more in the refrigerator. Prep the vegetables that need to be sliced, diced or minced while this is marinading.
I seasoned my beef with salt and pepper.
The Chinese noodles cooked in 3 minutes.
Sauce for Stir Fry:
In a sauce pan, add all ingredients except cornstarch. Heat and remove a cup of sauce and add 2 Tablespoons of cornstarch to make a slurry. Mix slurry into sauce, if it’s not thick enough for your liking, make another slurry. Keep warm until you add this to the stir fry.
Remove beef from marinade. Brown in sesame oil and set aside. Add vegetables to you pan/wok and stir until tender. Add the beef back to your pan/wok and add the stir fry sauce. Serve over Chinese noodles or rice. Garnish with sesame seeds, green onion or chopped chow mein noodles. My family cannot eat seeds so I opted for green onions and chow mein noodles. Enjoy!
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