Tampa Cake Girl - Flipped Out Peach Cake
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Flipped Out Peach Cake - Recipe #298
Flipped Out Peach Cake
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WordPress: https://tampacakegirl.wordpress.com/2018/09/20/flipped-out-peach-cake/
Sep 20, 2018      Comments:  0      Replies:  0     
1 stick butter plus 4 Tablespoons, melted
1 cup brown sugar
2 cups about 5 fresh peaches sliced
Maraschino cherries, optional

Mix melted butter and brown sugar together. Pour into a 9″ cake pan.

Arrange about 2 cups of sliced peaches on top of the melted butter/sugar. Add cherries if desired.

Dry Ingredients:

1 1/4 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon salt
Whisk dry ingredients in a separate bowl. Set aside.

Wet Ingredients:

1 egg
2 teaspoons vanilla
3/4 cup buttermilk
Preheat oven to 350 degrees.
In a mixing bowl, blend egg vanilla and buttermilk. Gradually add dry ingredients and combine. Pour over sliced peaches and bake 40-50 minutes or until a cake tester comes out clean. Let cake rest 10 minutes before flipping it out in a serving plate. Serve warm or room temperature.
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