Tampa Cake Girl - Company’s Coming Chicken Casserole
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Company’s Coming Chicken Casserole - Recipe #299
Company’s Coming Chicken Casserole
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WordPress: https://tampacakegirl.wordpress.com/2018/09/30/companys-coming-chicken-casserole/
Sep 30, 2018      Comments:  0      Replies:  0     
2 cups instant rice
1 cup diced/sliced celery
8 – 12 ounces sliced mushrooms
1 cup onions
1 can cheddar cheese soup
1 can cream of mushroom soup
1 1/2 cups mayonnaise
1/2 cup heavy cream
5 – 6 chicken breasts, I flattened my down some
I love this retro recipe revamp. My Mom used to make chicken over rice with just cream of mushroom soup. It was good but sorry Mom, this is better. This is made with cream of mushroom soup and cheddar cheese soup. If you don’t like mushrooms, use cream of chicken instead. The chicken cooks over the rice like my Mom’s recipe but I added a few things to the rice. The sauce over the chicken is very tasty. Great for company, big families or freeze after you cook it and reheat it later.
Preheat oven to 400 degrees.
Spray a 13 x 9″ casserole dish with nonstick cooking spray. In a bowl, mix rice, celery, mushrooms and onions together. Spread in the bottom of prepared casserole dish. Lay chicken breasts on top of rice. Mix soups, mayonnaise and heavy cream together. Spread over the top of the chicken. Bake for 15 minutes. Reduce heat to 350 degrees and bake for 45 – 50 minutes more. This is so delicious, your guests may never leave! Enjoy!
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