Tampa Cake Girl - Maple Toffee Cookies
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Maple Toffee Cookies - Recipe #306
Maple Toffee Cookies
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Nov 9, 2018      Comments:  0      Replies:  0     
Ingredients:
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable shortening, I used Crisco
3/4 cup granulated sugar
3/4 cup brown sugar
2 extra large eggs
1 1/2 teaspoons vanilla
1 package of Maple Flavored Morsels
1 package of Heath Toffee Bits
I love fall baking. When I discovered Nestle had made new Maple Flavored Morsels, they hopped right into my shopping cart. What better way to embrace fall baking with Maple Toffee Cookies.
Preheat oven to 375 degrees.
Combine dry ingredients in a small bowl and whisk together. In a mixing bowl, beat sugars and shortening until creamy. Add vanilla, and add eggs one at a time. Add flour mixture gradually. Mix well. Stir in maple morsels and toffee bits. Drop by rounded tablespoon on an untreated cookie sheet. I did not use a silicone mat or parchment paper when I baked my cookies. I highly recommend using one.
Bake 9-11 minutes until golden brown. Cool in cookie sheet for 2 minutes and remove to finish cooling on a cooling rack. Once cool, store cookies in an airtight container.
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