Tampa Cake Girl - Brown Sugar Acorn Squash
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Brown Sugar Acorn Squash - Recipe #312
Brown Sugar Acorn Squash
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WordPress: https://tampacakegirl.wordpress.com/2019/01/06/brown-sugar-acorn-squash/
Jan 6, 2019      Comments:  0      Replies:  0     
Ingredients:
Acorn squash
1 Tablespoon butter for each squash cavity
Brown sugar* enough to fill and pack squash cavity
"I love all kinds of squash but this lately has become a favorite. Great side dish to any meal. In my opinion, it could be a dessert. Yes, it’s that good. This would replace sweet potatoes on my table every time."
Preheat oven to 350 degrees.
Wash and dry the acorn squash. Carefully cut the squash in half. Use a sharp chefs knife to cut your squash. Easiest way is to the squash in the indentation line. Scoop out seeds and place in a casserole dish.
Put butter in squash cavity. Pack with brown sugar. Bake for one hour. Let rest a few minutes before handling. Eat and enjoy!
Tip: You can place the squash next to each other for stability.
*I did use brown sugar Splenda once and it was also delicious.
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