Copycat Chicken Salad Chick Pimento Cheese Views: 0
28 May 2019 Comments:
1 8 ounce package of sharp cheddar cheese (I used Cabot’s)
1/2 cup mayonnaise
1 teaspoon of apple cider vinegar
1 teaspoon of Worcestershire Sauce
1/2 teaspoon of pepper, or more to taste
1/2 teaspoon of salt, or more to taste
1/4 teaspoon of garlic powder
1 4 ounce jar of diced pimentos, drained and blotted with paper towels
2 Tablespoons of finely minced onions (can be grated) or more if desired
Grate cheese using the largest holes of a box grater or food processor. Set aside and refrigerate. In a small size mixing bowl make the dressing for the pimento cheese. Combine mayonnaise, apple cider vinegar, Worcestershire Sauce, pepper, salt and garlic powder. Whisk ingredients together to combine. Add drained dice pimentos and onions, stirring to incorporate. Now it’s time to add the cold grated cheese to this mixture. This is delicious as a sandwich, a burger on crackers or just by itself. Enjoy!
***Chicken Salad Chick sells a spicy version of pimento cheese and it would be the same recipe adding chili powder/and or red pepper flakes. You determine the heat.