Tampa Cake Girl - Everything But The Bagel Deviled Eggs
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Everything But The Bagel Deviled Eggs - Recipe #336
Everything But The Bagel Deviled Eggs
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Jan 11, 2020      Comments:  0      Replies:  0     
Ingredients:
8 hard boiled eggs
Salt and pepper to taste
3 Tablespoons Mayonnaise
3 Tablespoons Mustard (your choice of Dijon, yellow, grainy, your favorite)

Everything But The Bagel Seasoning (recipe below for homemade)

1 Tablespoon sesame seeds
1 Tablespoon poppy seeds
1 Tablespoon dried onion flakes
1 Tablespoon dried garlic flakes
1 Tablespoon coarse sea salt
It’s a new year, new decade and I always try to start low carb or low calorie. I happen to love devil eggs and love to eat them whenever I can, eating healthy or not. I used Trader Joe’s seasoning but my local Publix sells it, Amazon sells it and Sam’s Club does too. You can easily make your own Everything But The Bagel seasoning too. I will give you the instructions below my recipe.
Slice eggs in half and scoop out yolk and place yolk in a separate bowl. Mash eggs with a fork or potato masher. Season with salt and pepper. Stir in mayonnaise and mustard, blending well. Spoon back in the egg whites and sprinkle with Everything But The Bagel Seasoning.
Everything But The Bagel Seasoning
Combine above ingredients and store in an airtight container until ready to use. There are a lot of recipes for this seasoning and I have always heard Sunny Anderson say equal parts of said ingredients. That’s what I go by if I am making it myself. I typically buy it because it’s cheaper to purchase than buying all of the ingredients.
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