Tampa Cake Girl - Mom’s Dump Cake
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Mom’s Dump Cake - Recipe #342
Mom’s Dump Cake
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WordPress: https://tampacakegirl.wordpress.com/2020/03/14/moms-dump-cake/
Mar 14 2020      Comments:  0      Replies:  0     
Ingredients:
1 can of cherry pie filling, I used the kind that has more fruit
1 can of crushed pineapple in juice
1 box of yellow cake mix (I used Duncan Hines)
1 cup of pecans, chopped
1 cup of coconut, optional*
1 stick of butter, melted

Vanilla ice cream, never an option for me. A must have!
Dump Cakes have been around since 1980. This is an easy vintage recipe. A blast from my past. I really think I had this before 1980 but I won’t argue with Google. The recipe first appeared on a brochure from Betty Crocker. The name suits the recipe, just dump in the 5 ingredients and bake. No mixing required. Many of you grew up eating this yummy recipe for dessert. You youngsters that have never had this, you have an easy delicious treat in store for you. This literally take a few minutes to assemble and the outcome is so tasty. Your house will smell amazing. It’s called a cake but it’s kind of like an easy cobbler. There are many versions of dump cakes, this was the original. Sometimes retro/vintage recipes are the best to take you back in time enjoying sweet times with your family and loved ones.
Preheat oven to 350 degrees. Spray a 13 x 9 pan lightly with nonstick cooking spray.
Spread can of cherry pie filling on the bottom of the casserole dish.
Pour crushed pineapple on top of pie filling and spread to cover the cherries.
Sprinkle the cake mix on top of the pineapple.
Sprinkle chopped pecans on top of cake mix.
Pour melted butter over the nuts.
Bake for one hour. Serve immediately and top with vanilla ice cream. Enjoy!
*My Mom would add coconut to her recipe but my Dad isn’t fond of coconut so I did not add it to this.
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