Disney’s Chocolate, Peanut Butter, Banana French Toast Views: 0
Jun 1 2020 Comments:
Challah Bread Cubes
Peanut butter, eggs, chocolate milk, cinnamon and salt
8 thick slices of day old challah bread, 1 loaf will do
2 ripe bananas, I used 3 because my bananas were on the small-medium size
1/4 cup chocolate chips, I used milk chocolate, I used 1/2 cup
1/2 cup creamy peanut butter
6 eggs, lightly beaten
3/4 cup chocolate milk
1 teaspoon ground cinnamon
1/4 teaspoon salt
Chocolate syrup and powdered sugar, optional (not optional in my opinion!)
This is not a copycat recipe but a recipe from Disney’s PCH Grill at the Paradise Pier Hotel at Disneyland. I would like to thank my sweet friend Elizabeth Sausville for finding this recipe and sharing it with me. When I first read the recipe, I thought it would be more like bread pudding but I changed my mind after I ate it. Definitely breakfast. And don’t make the powdered sugar and chocolate syrup optional, use both! I used my Copycat Saunder’s Milk Chocolate Hot Fudge syrup on this recipe. Delish. Decadent. Fabulous.
Mix gently until bread has absorbed the egg mixture.
Preheat oven to 350 degrees. Spray a 9 x 13 pan with nonstick cooking spray. Set aside.
Golden brown, right out of the oven.
Cut bread into one inch cubes and place in a large bowl. Slice bananas into 1/2 inch slices and add to bowl. Stir in chocolate chips.
Combine peanut butter, eggs, chocolate milk, cinnamon and salt in a blender. Process until smooth.
Warm right from the oven.
Pour egg mixture over bread mixture. Stir gently until bread cubes have absorbed the egg mixture.
Pour mixture into prepared pan. Bake for 35 to 40* minutes or until top is golden brown. I baked mine for 40 minutes, next time it will only be 35 minutes.
With powdered sugar.
Before serving, drizzle with chocolate syrup and dust with powdered sugar if desired. Enjoy!
With powdered sugar and chocolate topping. Highly recommended!