Tampa Cake Girl - Blueberry Burst Muffins
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Blueberry Burst Muffins - Recipe #37
Blueberry Burst Muffins
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WordPress: https://tampacakegirl.wordpress.com/2014/05/04/blueberry-burst-muffins/
May 4, 2014      Comments:  2      Replies:  2     
Muffin Batter ingredients:
1 egg, I used jumbo
3/4 cup milk
1/4 vegetable oil
1 teaspoon vanilla
1/2 cup sugar
1 1/2 cups flour
2 Tablespoons of baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 cups of fresh blueberries

Crumb Topping:
1 cup flour
4 Tablespoons light brown sugar
2 teaspoons granulated sugar
1 teaspoon of baking powder
Pinch of salt
6 Tablespoons of butter, melted
I love muffins. It’s been awhile since I made them. I had some blueberries in the fridge and thought…why not! Perfect for breakfast or brunch. Please enjoy!
Preheat oven to 400. Line 12 muffin tins with liners.
Mix egg, milk, vanilla and oil in a bowl. In a large mixing bowl, whisk dry ingredients. Add wet ingredients to dry and do not over mix. Add blueberries and stir gently. Fill muffin tins with batter.
For the crumb topping, combine flour, brown sugar, granulated sugar, baking powder and salt. Stir in butter. You should have at least pea size crumbles. It’s ok if some are larger. Top muffin batter with crumb mixture.
Bake until golden brown 18-20 minutes. Makes 12 muffins.
Nettie Sebastian      April 30, 2017 at 8:18 pm                       
Here I go again , I need good snacks , and good for me ! thanks
Tampa Cake Girl      April 30, 2017 at 8:19 pm           
I think you will really like these muffins. I love blueberry muffins.
bakinginatornado      May 4, 2014 at 4:06 pm                       
Love Blueberry Muffins (well, anything blueberry, really) but the crumb topping really makes it for me!
Tampa Cake Girl      May 4, 2014 at 4:10 pm           
I love crumb topping too! My all time favorite muffins are blueberry. I love baking with fresh fruit. Tis the season finally when fresh fruit is in abundance.