Tampa Cake Girl - You Have Got To Be Kidding Me Ribs
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You Have Got To Be Kidding Me Ribs - Recipe #47
You Have Got To Be Kidding Me Ribs
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WordPress: https://tampacakegirl.wordpress.com/2014/06/04/you-have-got-to-be-kidding-me-ribs/
Jun 4, 2014      Comments:  1      Replies:  1     
Baby Back Ribs, if you buy a slab or two, cut with kitchen shears. They will be too hot to separate after they are cooked.

Pork rub, store bought or your own, I used Grill Mates

BBQ sauce (I used Sweet Baby Rays)
These are the easiest, tender, fall off the bone ribs in town. Believe it or not, besides the meat, just 2 ingredients and your oven. Yes! I said oven. You cook them low and slow and you have plenty if time to fix the side dishes while they are cooking. Easy as 123!
Preheat oven to 350 degrees. Line cooking tray(s) with foil. Makes for easy cleanup. Separate ribs in twos or threes and place on foil. Rub both sides of ribs with pork rub. Place in oven and cook for 2 1/2 hours. Your house will be smelling amazing. Take ribs from oven after 2 1/2 hours and brush with BBQ sauce on all sides. Place back in oven for 30 minutes or finish on your grill the last few minutes. Do not over cook on the grill. The ribs will be getting direct heat.
bakinginatornado      June 4, 2014 at 10:11 pm                       
Yum. I do something very similar. I make my own rub, but nothing beats Sweet Baby Ray’s!
Tampa Cake Girl      June 4, 2014 at 10:14 pm           
Thank you Karen, again thinking alike, we should compare notes! Perhaps you should do a post on your rub! I have been hearing how good Stubbs BBQ sauce is, may have to try that one day.