Tampa Cake Girl - Devilish Buffalo Eggs
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Devilish Buffalo Eggs - Recipe #52
Devilish Buffalo Eggs
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WordPress: https://tampacakegirl.wordpress.com/2014/06/17/devilish-buffalo-eggs/
Jun 17, 2014      Comments:  8      Replies:  7     
Ingredients:
8 hard boiled eggs, I used jumbo
2 Tablespoons Wing Sauce, I used Sweet Baby Rays
1/4 cup mayonnaise
Salt and pepper to taste
McCormick’s Salad Supreme for garnish (found in spice isle at the grocery store)
Bleu cheese crumbles
Celery hearts and celery leaves
These are not your standard deviled eggs by any means. My challenge was red, white and blue food for our theme. I do like to think out of the box and I think I really did this time. The bleu cheese and celery really make these devil eggs eggcellent!
Split peeled hard boiled eggs in half. Remove yolks and put in a separate bowl. Mash yolks and add salt and pepper. Put the wing sauce in first. You may want to adjust your mayonnaise amount. Scoop egg yolk mixture back into the egg white halves. Sprinkle the Salad Supreme on top of the eggs. Add bleu cheese crumbles. Snip celery hearts and and celery leaves on top of eggs. Enjoy.
Dina @ Kitchen Dreaming      June 28, 2014 at 6:22 am                       
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! Pinned Dina@KitchenDreaming.com
Tampa Cake Girl      June 28, 2014 at 10:53 am           
Thank you!
Dina @ Kitchen Dreaming      June 21, 2014 at 2:50 am                       
Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! (Pinned)
Tampa Cake Girl      June 21, 2014 at 2:51 am           
I will see you next week!
nettiemoore11      June 19, 2014 at 10:29 pm                       
I don't need no stinkin holiday to make these, I can’t stop thinking about them, holy Cripes so yummy!!
Tampa Cake Girl      June 19, 2014 at 10:31 pm           
You are right! I am making them again tomorrow! Can’t wait for you to try them!
Michaela ~ An Affair from the Heart      June 18, 2014 at 3:24 am                       
These looks so yummy!! They would also make an amazing egg salad!!
Tampa Cake Girl      June 18, 2014 at 3:26 am           
Thank you! I agree. Making more this week. I will let you know how I like the egg salad!
auntbeesrecipes      June 17, 2014 at 9:19 pm                       
These sounds SO AMAZING to me!! Can’t wait to try them!
Tampa Cake Girl      June 17, 2014 at 11:18 pm           
Thank you Brandi! They were great. I bet the recipe would make a great egg salad too!
bakinginatornado      June 17, 2014 at 3:01 pm                       
What a burst of flavor these must be. Can’t wait to try this new version of an old classic.
Tampa Cake Girl      June 17, 2014 at 3:04 pm           
Thank you Karen. I make really good regular deviled eggs. I love this new one. The celery and bleu cheese make this recipe.
Lorinda McKinnon      June 17, 2014 at 2:05 pm                       
You really outdid yourself this time! I am loving these, and I haven’t even tried one….YET. I will be making them soon. Love this recipe!
crumbsinmymustachio      June 17, 2014 at 2:00 pm                       
I definitely will be making these for mu 4th of July party! YUM
Tampa Cake Girl      June 17, 2014 at 2:02 pm           
Thank you! I think I am going to make more this week!