Tampa Cake Girl - The Big O Burger
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The Big O Burger - Recipe #60
The Big O Burger
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WordPress: https://tampacakegirl.wordpress.com/2014/07/16/the-big-o-burger/
Jul 16, 2014      Comments:  1      Replies:  1     
2 pounds of ground chuck
1 package of onion soup mix
3 Tablespoons of Worcestershire
1/2 cup water, minus 3 Tablespoons
Season with salt and pepper before cooking
Onion buns
Cheese if desired, I used Swiss in the picture
I love burgers. I love onions. I also like going to a certain Australian steakhouse chain. In tribute to one of my favorite places to eat, I have created a burger that has onion soup mix in the beef, sautéed onions and onion rings on top held together with an onion bun. Too much? No way! Pictured are my Aussie Dipping Sauce and Crumbs in my Mustachio’s Beer Battered Onion Rings.
Form into patties and cook/grill to desired doneness.
Sautéed Onions:
2 large sweet onions, sliced thin and separated
2 Tablespoons of butter
1 heaping Tablespoon of sugar
Melt butter in a saucepan. Add onions and sugar. Cook on low and caramelize the onions. This will take about 20-25 minutes.
To assemble this awesome burger, toast or grill inside of the onion bun, add the Aussie Dipping Sauce to bun, place hamburger patty on the bottom bun, top with sautéed onions and onion rings.
Lorinda McKinnon      May 9, 2017 at 10:29 pm                       
Holy hamburger! This is making my lousy dinner salad look pretty pathetic, Cydnee. Trade ya . . .
Tampa Cake Girl      May 9, 2017 at 10:32 pm           
It’s making mine pretty sad too. Come on over and I will grill a burger for us.