Tampa Cake Girl - No Bake Cookies And Cream Cheesecake
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No Bake Cookies And Cream Cheesecake - Recipe #68
No Bake Cookies And Cream Cheesecake
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WordPress: https://tampacakegirl.wordpress.com/2014/08/18/no-bake-cookies-and-cream-cheesecake/
Aug 18, 2014      Comments:  4      Replies:  4     
Ingredients for crust:
1 package chocolate sandwich cookies, like Oreos (do not use double stuffed)
4 Tablespoons of non-salted butter, melted
This is an easy put together cheesecake and the best thing about it is that you don’t have to turn on your oven! Perfect for summer or when preparing for a family gathering, you don’t have to share oven space!
In a food processor, place 2 rows of cookies in a food processor. Pulse into crumbs. Add melted butter, and in a separate bowl, mix with cookie crumbs. Press into the bottom of a springform pan and form a crust just on the bottom of the springform pan, do no go up the side of the pan. Place springform pan in freezer while you prepare the cheesecake portion.
Ingredients for cheesecake:
2 8 ounce blocks of cream cheese
2 packages of Jello Cookies and Cream Pudding
1 quart of heavy whipping cream
2 teaspoons vanilla, divided
2 cups of powdered sugar, divided
1 row of chocolate sandwich cookies , broken into pieces
1 bag/container of mini Oreos for decoration
Place mixing bowl and attachment in refrigerator for a minimum of 20 minutes. In a chilled mixing bowl, beat cold cream cheese until smooth. Add 2 packages of pudding. Add 3 cups of whipping cream and beat until stiff peaks are formed. Add 1 teaspoon vanilla and powdered sugar and blend to combine. Gently fold in broken cookies. Pour into springform pan. Place in refrigerator for 6 hours minimum, overnight is best. At this time you can place into freezer for more of a frozen dessert type cheesecake. After cheesecake is set or frozen, use remaining whip cream, 1 teaspoon vanilla and powdered sugar, beat until stiff peaks form. Use this whip cream for decorating top of cheesecake. In my picture, I spread a thin layer across the top of the cheesecake and used the rest to pipe decorations on top. Slide a knife around the springform pan before releasing it. This recipe was kid approved (grandson Dylan loved it) and family approved. Enjoy!
Judith Hannemann      August 22, 2014 at 10:55 pm                       
Little guy is loving it! Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there! Judy@ http://www.bakeatmidnite.com
Tampa Cake Girl      August 22, 2014 at 11:10 pm           
Thank you Judy, I sure will be back!
bakinginatornado      August 19, 2014 at 9:35 pm                       
Dylan looks very happy. I would be too if I got to be your taste-tester.
Tampa Cake Girl      August 19, 2014 at 9:39 pm           
Thank you Karen. You would always be a welcome taste tester. We just need to be closer! Just think of the wonderful happy hours we could spend together!
Dawn @ Words Of Deliciousness      August 19, 2014 at 12:42 am                       
Wow! This would take care of my sweet tooth. Sounds yummy.
Tampa Cake Girl      August 19, 2014 at 12:50 am           
Thank you Dawn! It was delicious!
Lorinda McKinnon - the Rowdy Baker      August 18, 2014 at 4:14 pm                       
Oh, this sounds dangerous!!! Yum, Cydnee!
Tampa Cake Girl      August 18, 2014 at 4:16 pm           
Thank you Lorinda! It was dangerously yummy! XO