Tampa Cake Girl - Plated Piña Colada
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Plated Piña Colada - Recipe #77
Plated Piña Colada
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WordPress: https://tampacakegirl.wordpress.com/2014/09/19/plated-pina-colada/
Sep 19, 2014      Comments:  4      Replies:  4     
Tart Shell Ingredients:
2 packages of Sandies Shortbread Cookies (1 package and one sleeve of cookies from the other pack-7 cookies)
4 Tablespoons of butter, melted
If you like Piña Coladas….you will love this dessert. Light, creamy and dreamy with some Malibu Coconut Rum thrown in for rummy fun. Decorate with coconut whip cream for extra yumminess!
Preheat oven to 325 degrees. Put cookies in a food processor and process until cookies are fine crumbs. Put in a bowl and add melted butter. Mix and press into a tart pan. Bake for 7 minutes. Let cool completely.
Piña Colada:
1 8 ounce block of cream cheese
8 ounces of heavy whipping cream
1 – 1 1/2 cups of powdered sugar*
4 shot glasses of Malibu Rum *can substitute 2 teaspoons of rum extract
1 8 ounce can of crushed pineapple, drained well, no excess juice
In a mixing bowl that had been chilled 30 minutes in the refrigerator, blend cold cream cheese. Pour in whipping cream and blend to stiff consistency. Add powdered sugar, taste after adding one cup. Add another half cup of powdered sugar to achieve the sweetness you desire. Mix in rum or rum extract and crushed pineapple. Blend well. Pour into cooled tart crust and refrigerate.
Pineapple Tibits
Pineapple Ring
Coconut Whip Cream
Paper Umbrella
Coconut Whip Cream:
4 ounces heavy whipping cream
1/2 cup powdered sugar
2-3 teaspoons of coconut extract
In a chilled mixing bowl, whip heavy whipping cream to stiff peaks. Add sugar and extract. Pipe on top of tart and decorate with pineapple.
Nicole Neverman      January 2, 2015 at 1:48 am                       
Thank you so much for attending week 15 of #PureBlogLove and linking your fantastic blog post. Cydnee, this cake is just so stunningly delicious! WOW!! You’re sending me a slice, right? I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see Have a great day!
Tampa Cake Girl      January 12, 2015 at 1:14 pm           
Thank you!
delphineefortin      October 15, 2014 at 12:52 pm                       
I LOVE this pina colada in a pie! Looks marvelous
Tampa Cake Girl      October 15, 2014 at 12:53 pm           
Thank you! It was easy to make and delicious!
Lorinda McKinnon - the Rowdy Baker      September 19, 2014 at 2:21 pm                       
I love, love LOVE this. Pinning it for the deepest, darkest days of winter when I need a little ray of sunshine.
Tampa Cake Girl      September 19, 2014 at 2:24 pm           
Thank you Lorinda. It truly is a vacation on a plate. I am going to have to send you some umbrellas to have on hand when you make this!
nettiemoore11      September 19, 2014 at 2:05 pm                       
What a delicious and festive summer dessert! XXOO Nettie
Tampa Cake Girl      September 19, 2014 at 2:15 pm           
Thank you Nettie <3!