Tampa Cake Girl - Blue Cheese Crisps
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Blue Cheese Crisps - Recipe #8
Blue Cheese Crisps
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WordPress: https://tampacakegirl.wordpress.com/2014/04/05/blue-cheese-crisps/
Apr 5, 2014      Comments:  3      Replies:  3     
Ingredients:
2 bags of Plain Kettle Chips (must be Kettle)
1 jar of chunky blue cheese salad dressing (get the good kind in the produce section that is cold)
6-8 strips of bacon cooked crisp*
4-6 ounces of blue cheese crumbles
2-4 green onions cut with kitchen shears (use white and green parts of the onion)
This recipes is so easy and delicious. Takes minutes to make and it’s a crowd pleaser. I will give you the ingredients it’s up to you how heavy you layer. I have made this recipe for many friends and they all ask for this recipe. Enjoy!
Preheat oven to 350 degrees. Layer in a 13 x 9 inch pan, chips (just enough to cover the bottom), blue cheese crumbles (proportionately over chips), them scatter blue cheese dressing over the chips and cheese (try not to saturate the chips, you don’t want them soggy). Next add your bacon and cut green onions (scallions). Repeat the layers. You want 2 layers. My pictures show a smaller dish because I can’t eat a 13 x 9 pan by myself! Place in oven for 10 minutes until everything is hot. Serve immediately.
*Real Bacon Bits can be substituted for real bacon.
nettiemoore11      August 18, 2014 at 4:08 pm                       
Hi Cyd! Congratulations! Thank you for linking up at our Simple Supper Tuesday! Your Crisps have been featured at Moore or Less Cooking going live tonight at 8 pm EST. Nettie
Tampa Cake Girl      August 18, 2014 at 4:15 pm           
Yay! Thank you. I will be back tonight!
Dina @ Kitchen Dreaming      June 6, 2014 at 3:17 am                       
Thank you for sharing this at The Weekend Social over at Kitchen Dreaming. Hope to see you next week!
Tampa Cake Girl      June 6, 2014 at 3:18 am           
You will!
nettiemoore11      April 7, 2014 at 6:49 am                       
Looks yummy!! sharing
Nettie
Tampa Cake Girl      April 9, 2014 at 2:46 am           
They are very yummy. Thank you for sharing <3!