Tampa Cake Girl - Perfect Pumpkin Mousse
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Perfect Pumpkin Mousse - Recipe #81
Perfect Pumpkin Mousse
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WordPress: https://tampacakegirl.wordpress.com/2014/10/06/pumpkin-mousse/
Oct 6, 2014      Comments:  2      Replies:  2     
1 8 ounce block of cream cheese
1 can of pumpkin purée, not pie filling
2 teaspoons of cornstarch
8 ounces of heavy whipping cream
2 teaspoons of pumpkin pie spice
3 cups of powdered sugar
Whip cream for garnish
Nutmeg for garnish
Gingerbread cookies for garnish, I used Pepperidge Farm
It’s officially fall and it’s time for my contribution to pumpkin recipes. This light and creamy mousse is perfect for dessert, after dinner or lunch. Great pumpkin flavor and not a heavy dessert. Perfectly pumpkin in every way.
In a chilled mixing bowl that has been refrigerated a minimum of 20 minutes (attachment too) blend chilled cream cheese until smooth. Add pumpkin purée, and cornstarch and combine. Pour in whipping cream and add pumpkin pie spice and whip into stiff peaks. Add powdered sugar. Taste after 3 cups, if it’s not sweet enough for your liking, add a little more. Garnish with whip cream, nutmeg and a gingerbread cookie. Enjoy!
Nettie Sebastian      September 24, 2017 at 11:57 pm                       
This sounds awesome! And the pumpkin arrangement is very pretty !
Tampa Cake Girl      September 25, 2017 at 12:06 am           
Thank you Nettie. I think you will enjoy this recipe. I am looking forward to making it again myself.
April J Harris (@apriljharris)      October 17, 2014 at 11:46 am                       
What a lovely autumn dessert! I’ve shared your Perfect Pumpkin Mousse on Facebook and pinned it too. Thank you for sharing it with us at the Hearth and Soul hop.
Tampa Cake Girl      October 17, 2014 at 11:47 am           
Thank you April!