Tampa Cake Girl - Ginger Snappy Egg Nog Pie
Coming Soon
Ginger Snappy Egg Nog Pie - Recipe #97
Ginger Snappy Egg Nog Pie
     Views:   26       Previous Recipe       Next Recipe
WordPress: https://tampacakegirl.wordpress.com/2014/12/03/ginger-snappy-egg-nog-pie/
Dec 3, 2014      Comments:  4      Replies:  3     
Pie Crust Ingredients:
1 12 ounce box of ginger snap cookies, I used store brand
1 stick of butter, melted
I love egg nog. I love that it reminds me of the holidays when everyone is happy and preparing for Christmas. My ginger snap crust puts the perfect zing with the egg nog filling. I don’t make many pies, but when I do, it’s a good one!
Preheat oven to 325 degrees. Pulse cookies in food processor until it has become fine crumbs. I used 2 1/2 cups cookie crumbs for my 11 inch pie pan. In a bowl, combine with melted butter. Press into pie plate and bake for 12 minutes. Cool completely.
*for a 9 inch pie plate, use 2 cups of cookie crumbs, butter amount can stay the same
Egg Nog Pie Filling Ingredients:
4 cups egg nog, I used my favorite, Publix Low Fat
2 box of instant vanilla pudding mix
1/2 cup of rum, I used Sailor Jerry’s, or 1 tablespoon of rum extract
1/4 teaspoon nutmeg
2 tablespoons cornstarch
**for a 9 inch pie plate, use 2 cups egg nog, 1 box of pudding, 1 tablespoon of cornstarch, the rum/rum extract and nutmeg can be altered to your tastes
Beat in the above ingredients until thickened and pour into a cooled pie crust. Refrigerate and enjoy!
Whip Cream and nutmeg for garnish.
Whip Cream:
1 8 ounce container of heavy whipping cream
Extract or rum
1 cup of powdered sugar
Chill mixing bowl and attachments in refrigerator for a minimum of 20 minutes. Pour 8 ounces of heavy whipping cream into the chilled bowl. Whip until the cream has formed stiff peaks, so that it can stand up without falling. Add 1 teaspoon of vanilla or a teaspoon or two of rum if desired. Add about a cup of powdered sugar, taste it to make its sweet, but not overly sweet. Pipe onto to pie with a 1 M tip.
Nicole Neverman      January 2, 2015 at 1:51 am                       
Thank you so much for attending week 15 of #PureBlogLove and linking your fantastic blog post. I have never actually had egg nog, we just don’t have it here being summer at Christmas and all BUT now I HAVE to try it because I HAVE to have this beautiful pie! I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see Have a great day!
Moore or Less Cooking Food Blog      December 16, 2014 at 2:39 pm                       
Hi Cyd!! Congratulations!! Your delicious Pie has been featured on our Simple Supper Tuesday Linky Party at Moore or Less Cooking!! Nettie LINK: http://mooreorlesscooking.com/2014/12/15/simple-supper-tuesday-linky-party-40/
Tampa Cake Girl      December 16, 2014 at 6:33 pm           
Thank you Nettie ! I am so honored!
Kris ~ Big Rigs 'n Lil' Cookies      December 16, 2014 at 4:14 am                       
The eggnog lovers in my family would love this pie! I just may have to add it to the Christmas menu!
Tampa Cake Girl      December 16, 2014 at 4:16 am           
I hope you do! Everyone that sampled it, loved it. I an an egg nog lover.
Joy @ Yesterfood      December 11, 2014 at 2:02 pm                       
Oh, my goodness, I love this pie! The combination of gingersnaps and egg nog is just genius, and so, so pretty! You decorated it beautifully! Thank you for sharing this with us at Treasure Box Tuesday- pinned!
Tampa Cake Girl      December 11, 2014 at 2:08 pm           
Thank you Joy! It was a delicious pie!